Bonito flakes
Shin Satsuma
Great for both making dashi and sprinkling over dishes!
Suggested uses
Make fragrant dashi
Use when making fragrant dashi with delicate umami from bonito flakes.
Use as a topping
Sprinkle over okonomiyaki, tofu, blanched vegetables, pickles, and other dishes.
About this product
Thinly shaved bonito flakes made with coarsely dried bonito, which has a strong aroma and umami flavor. Use them to make dashi or sprinkle directly over dishes.
Features of the ingredients and thin flakes
1
Made with coarsely dried bonito
Made with coarsely dried bonito, which has a strong aroma and umami flavor.
2
Fragrant aroma and delicate umami that infuse the dashi
Because the flakes are thin, they make fragrant dashi with a delicate umami flavor.
Recommended uses
Recommended uses include making dashi. You can also sprinkle it over okonomiyaki, tofu, blanched vegetables, pickles, and other dishes.
Ingredients
Dried bonito (made in Japan)
Nutrition Facts
Per bag (70 g)
| Nutritional components | Amount |
|---|---|
| Energy | 246 kcal |
| Protein | 53.0 g |
| Fat | 2.2 g |
| Carbohydrates | 0.3 g |
| Salt equivalent | 0.8 g |
Allergen information
- The manufacturer labels a total of 29 items: the 9 specified ingredients that must be labeled and the 20 items similar to specified ingredients for which labeling is recommended.
- The actual product label may use alternative terms prescribed by the Food Labeling Act (e.g., pork → pork).
- In accordance with the manufacturer's labeling policy, seafood is also included, despite being exempt from labeling requirements.
- Product packaging information may differ due to product updates and other changes.
- Before purchasing or consuming, be sure to check the label on your product.
Best-before period
| Item | Contents |
|---|---|
| Best-before period | 12 months |
