UHA Mikakuto Corolo

Ingredients: High fructose corn syrup (made in Japan), sugar, starch syrup, concentrated grape juice, collagen, vegetable fats and oils, grape extract, red grape fermentation extract, glycerin, acidulant, gelling agent (polysaccharide thickener), dipotassium hydrogen phosphate, flavoring, potassium citrate, glazing agent, cellulose, stabilizer (CMC), calcium lactate, (contains beef and gelatin)

By adopting a new manufacturing method, the material becomes even fluffier than before, and you can enjoy a popping texture when you bite into it.

Made with grape juice By using grape juice, we have created a juicy and juicy taste that is unique to Corolo, almost like eating the grape itself.

Fermented red grape extract and grape extract are used to ensure that the flavor comes from the ingredients. The product contains fermented red grape extract and grape extract, allowing you to enjoy a deep flavor that is similar to biting into a whole snack, including the skin.