Shichimi Togarashi
A deep spiciness and aroma woven by seven ingredients. An essential item on Japanese dining tables
For these people and occasions
Product Overview
Shichimi Togarashi is a representative Japanese spice mainly composed of chili pepper, balanced with sansho pepper, hemp seeds, sesame, green laver, dried citrus peel, ginger, and other seven ingredients. Loved since the Edo era, it offers not only spiciness but also a complex aroma from each ingredient, deepening the flavor of dishes. It is an indispensable companion that enhances various Japanese dishes such as udon, soba, and tempura
Product Features
Exquisite blend of 7 carefully selected ingredients
The spiciness of chili pepper, the numbing sensation of sansho pepper, the roasted aroma of sesame, the scent of green laver, the refreshing dried citrus peel, the depth of hemp seeds, and the warmth of ginger harmonize. It features a complex layered flavor, not just simple spiciness
Taste preserving Edo tradition
A traditional Japanese spice loved since the Edo period. Cherished by many Japanese across generations, it remains a representative item of Japanese food culture and is still widely used throughout the country
A great supporting role that enhances the flavor of dishes
Not just adding spiciness, the chili pepper’s heat brings out the aroma of other ingredients and deepens the original taste of the dish. Easy to use with adjustable spiciness by the amount sprinkled without overdoing it
Versatile seasoning with wide uses
Active in all kinds of Japanese cuisine such as Japanese noodles, tempura, rice bowls, miso soup, pickles, grilled fish, and stewed dishes. Sprinkle your preferred amount to enjoy different flavors each time
🍽️ How to Enjoy
🧾 Ingredients
General Shichimi Togarashi uses chili pepper, sansho pepper, hemp seeds, sesame, green laver, dried citrus peel, and ginger. The blend ratio and ingredients may vary by manufacturer, so please check the package
* Please check the allergens (specified ingredients, etc.) contained in this product. Follow the package labeling. For possible contamination at the manufacturing plant, please refer to the manufacturer's official information
❓ Frequently Asked Questions
QWhat is the difference between Shichimi Togarashi and Ichimi Togarashi?
AIchimi Togarashi is made by powdering only chili peppers and is only spicy. Shichimi Togarashi is a blend of chili peppers and six other ingredients, so it has not only spiciness but also aroma and depth
QHow long is the shelf life?
ABefore opening, it can be stored at room temperature. After opening, since the aroma dissipates easily, store in a sealed container in a cool, dark place and use as soon as possible. Refrigeration is also effective
QHow spicy is Shichimi Togarashi?
ASince chili pepper is the main ingredient, it is spicy, but you can also sense the aroma of sansho pepper, sesame, and green laver, so it is not as intensely spicy as plain chili powder. You can adjust the spiciness by the amount sprinkled
QIs it okay to use every day?
AUsing a small amount daily as a seasoning to enhance the taste of meals is not a problem. However, if you are sensitive to spicy foods or have a sensitive stomach, it is recommended to use sparingly
- Please use promptly after opening
- Avoid direct sunlight and high temperature and humidity, and store in a cool, dark place
- Since the aroma dissipates easily, it is recommended to put it in a sealed container after opening
- Keep out of reach of children
- If you have allergies, please check the ingredient list before use
- Storage method: Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place
- Before opening: Can be stored at room temperature
- After opening: Since the aroma dissipates easily, it is recommended to store in a sealed container in the refrigerator
- Please use as soon as possible after opening
