Kaldi Original Spread / Paste 100g Uses Shrimp from the Seto Inland Sea
Shrimp Butter Using Shrimp from the Seto Inland Sea 🦐
Shrimp caught in the Seto Inland Sea are pasteurized whole. A rich spread flavored with butter, white wine, and garlic.
🦐 Uses Shrimp from the Seto Inland Sea 🧈 Butter × White Wine 🧄 Garlic & Spices 🍞 Perfect for Toast 🍝 Also for Pasta
✨ Product Features
🦐 Whole Paste
Shrimp caught in the Seto Inland Sea are pasteurized whole with shells. The rich umami of shrimp is fully concentrated.
🧈 Richness of Butter × White Wine
Combining butter and white wine achieves an elegant richness and flavor. Garlic and onion spices tighten the overall taste.
🍞 All-Purpose Spread
Versatile use such as spreading on toast, using as pasta sauce, or placing on crackers.
🏅 Popular Kaldi Product
"A must-buy when found," a classic popular product. A highly sought-after item that sells out quickly during sales.
📋 Product Details
| Item | Contents |
|---|---|
| Product Name | Spread (Shrimp Butter) |
| Content Weight | 100g |
| Ingredients | Food mainly made from dairy products (domestically produced), shrimp (Seto Inland Sea), sugar, tomato paste, butter, crab extract, wine, edible flavored oil, onion powder, agar, chicken bouillon, spices |
| Storage Method | Keep refrigerated (refrigerate after opening and consume promptly) |
| Seller | Camel Coffee Co., Ltd. |
| Product Number | 4515996940897 |
| Reference Price | 464 yen (tax included) |
*Contains milk ingredients, shrimp, and crab.
⚠️ Allergy Information (Specified Ingredients)
🍳 Recommended Ways to Eat
1 [Toast] Just spread on freshly toasted bread. The umami of shrimp and aroma of butter are exquisite.
2 [Pasta Sauce] Mix with boiled pasta for an instant shrimp Cream pasta.
3 [Snack] Place on crackers or baguette as a companion to wine.
⚠️ Caution
- Please be cautious if you have allergies to shrimp, crab, or milk ingredients.
- Refrigerate after opening and consume promptly.
📦 Storage Instructions
- Store refrigerated after opening. Avoid direct sunlight, high temperature, and humidity.
Ingredients / Components