Campbell Soup
Cream Soup with over 100 years of history, loved worldwide
Product Overview
Since its founding in 1869, Campbell's Cream Soup has been loved worldwide. It features a rich and creamy taste and works well heated as is or as an ingredient in cooking. A convenient item suitable for busy days and creative dishes.
Product Features
Easy cooking saves time
Just heat and serve. No cooking time needed, perfect for busy breakfasts or quick meals.
Rich and creamy taste
As a concentrated soup, it features a deep flavor. Enjoy it as a warm comfort food.
Versatile for many recipes
Can be used as a soup base for gratin, Cream pasta, stew, omelet rice, and various other dishes.
Trusted quality worldwide
Over 100 years of history and worldwide use. Consistently delicious taste is guaranteed.
❓ Frequently Asked Questions
QIs it better to dilute with water or milk?
AYou can choose according to your preference. Diluting with water makes it lighter, while diluting with milk makes it creamier. Mixing 50% of each is also popular.
QAny tips for warming it up?
AIt is important to warm it slowly over low to medium heat. High heat may cause burning. Also, stirring occasionally while warming helps heat evenly.
QCan the opened can be stored?
AAfter opening, transfer to an airtight container and use within 3 days in the refrigerator.
QCan it be eaten cold?
AIt is originally meant to be eaten warm, but it can also be enjoyed cold. You can also enjoy it as a chilled soup.
- Consume promptly after opening.
- The can opening is sharp, so handle with care.
- This product contains allergens. Please check the ingredients carefully before consuming.
- Contents may splatter when heated. Please be careful.
- Keep out of reach of children.
- Avoid direct sunlight, high temperatures, and humidity; store at room temperature in a cool place. Please check the expiration date printed on the product package. After opening, transfer to an airtight container and use within 3 days in the refrigerator.
