Custard Cake
The classic combination of rich custard cream and soft sponge
For These People & Occasions
Product Overview
Custard cake is a classic Japanese sweet combining rich custard cream and softly baked sponge cake. It features a simple yet profound flavor that highlights the quality of the ingredients. Pairs well with warm coffee or tea, perfect for everyday snacks or special moments.
Product Features
Rich and High-Quality Custard Cream
Richness of Eggs and MilkCustard Cream carefully made from fresh eggs and high-quality milk. Features a rich flavor that brings out the depth of eggs and the gentleness of milk.
Soft Sponge Texture
CraftsmanshipThe aroma of freshly baked goods and a soft, pleasant texture. Baked to maintain just the right moisture, so it’s always moist and delicious.
Commitment to Ingredients
Simple & RusticNo artificial coloring or flavoring used; a simple blend that brings out the natural goodness of the ingredients. Safe to enjoy every day.
Perfect for Various Occasions
Tea Time & GiftsFrom afternoon snacks and entertaining guests to gifts for loved ones. Individually wrapped for easy carrying, so you can enjoy it anytime, anywhere.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Wheat Flour | Grains | |
| Sugar | Sugars | |
| Eggs | Livestock Products | |
| Milk | Dairy Products | |
| Butter | Fats and Oils | |
| Baking Powder | Food Additives | |
| Salt | Seasoning |
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- Contains egg, milk ingredients, and wheat. If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- This product is manufactured in a facility that also processes products containing peanuts.
- {'method': 'Store at room temperature', 'detail': 'Avoid direct sunlight, high temperature, and humidity. Store in a cool place. Consume promptly after opening.', 'shelf_life': None}
