
Mentaiko Mayonnaise
A flavor that combines the savory taste of mentaiko and the richness of mayonnaise, making rice and bread more delicious
For these people and occasions
Product Overview
A versatile seasoning blending the rich aroma of mentaiko and the richness of mayonnaise. It transforms simple rice or bread into a luxurious dish instantly with its savory flavor. Perfect for breakfast, late-night snacks, or lunch boxes in various situations.
Product Features
The aroma of mentaiko shines through
Uses carefully selected mentaiko. The spicy aroma and richness are pleasant and never get boring even if eaten daily
Smoothness of mayonnaise
Perfectly balanced with rich, creamy mayonnaise. Easy to spread and blends well with bread and rice
Versatile for various occasions
Endless uses: rice companion, bread spread, vegetable dip, secret cooking flavor enhancer
Enjoy the taste of Japan anytime
Keep it at home or office to easily enjoy the taste of Japan anytime
🍽️ How to Enjoy
🧾 Ingredients
Please check the package
❓ Frequently Asked Questions
QIs it okay to eat every day?
ASince it contains mayonnaise, it includes salt and fat. Enjoy within a balanced diet
QIs refrigeration necessary?
AAfter opening, store in the refrigerator and consume promptly. Avoid room temperature storage as it reduces flavor
QHow long is the shelf life?
APlease check the expiration date on the package. Unopened, it is recommended to store in a cool, dark place
QWhat if I don't like the spicy flavor of mentaiko?
AStart with a small amount and adjust to your preference. When mixing with rice, heating once will slightly reduce the spiciness
- Consume promptly after opening
- Avoid direct sunlight, high temperature, and humidity; store in a cool place
- Refrigeration is recommended
- If you have allergies, please check the ingredient list before consuming
- Keep out of reach of children
- Before opening: store in a cool, dark place
- After opening: be sure to store in the refrigerator
- Please consume promptly















































































