Allspice
Allspice
¥226 JPY
/
Allspice
The aromas of cinnamon, clove, and nutmeg combined into one. A versatile spice that deepens the flavor of dishes
For these people and situations
Product overview
Allspice is a spice native to the Caribbean region, named "Allspice" because it combines the aromas of cinnamon, clove, and nutmeg. It is a versatile spice used widely from seasoning meat dishes to Western sweets and hot drinks. Carefully made from natural ingredients, it enhances the depth and richness of dishes.
Product features
Complex flavor
Cinnamon, clove, nutmegA unique flavor harmonizing three spices. Achieves complex taste with a single spice
Versatile applications
Meat dishes, sweets, beveragesVersatile for various dishes such as stews, baked goods, and spiced teas
Natural ingredients
Naturally derivedAdditive-free natural spice. Manufactured to preserve the original aroma of the ingredients
Professional taste
Depth of flavor in cookingA spice loved by professional chefs for its strong aroma even in small amounts
Main Ingredients
| Ingredient name | Content amount | Category |
|---|---|---|
| Allspice (Pimento) | 100% | Main ingredient |
- Store away from direct sunlight, high temperature, and humidity.
- After opening, keep in an airtight container to preserve the flavor
- Since the aroma dissipates easily, be sure to seal tightly after use
- If you have allergies, please check the ingredients before use
- Store at room temperature, avoiding direct sunlight, high temperatures, and humidity
- After opening, transfer to an airtight container and store in a cool, dark place
- To preserve the freshness of the aroma, storing in a cool place is ideal
