Plums from Wakayama Prefecture are finished with about 8% salt content, creating a new sensation of frozen umeboshi. The crunchy texture born from freezing, the original refreshing sourness of the plum, and the mellow saltiness harmonize exquisitely, allowing you to enjoy a cool and delicious taste perfect for hot days.
Product Features
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Using plums from Wakayama Prefecture: Carefully selected high-quality plums grown in Wakayama, a famous plum-producing region. Characterized by the rich flavor and deep taste of the plum itself.
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Easy to eat with about 8% salt content: By keeping the salt content around 8%, it is not too salty and has a mellow taste that allows you to fully enjoy the plum flavor. Delicious as is, and well-balanced even when frozen.
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Crunchy new texture: Freezing creates a unique crunchy texture unlike traditional umeboshi. The cool melting sensation in your mouth is perfect for refreshing on hot days.
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Refreshing feeling perfect for summer: The cold texture and the plum’s refreshing sourness make it delicious and light even when you have no appetite due to heat. Recommended not only as a companion to rice but also as a tea snack or for salt replenishment after sports.
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“Cool Japanese luxury”: Popular as a **“slightly luxurious cool Japanese sweet (or snack)”** that adds a new way to enjoy traditional Japanese ingredients, unique to Kaldi.
“Delicious when frozen Umeboshi” is an umeboshi that adds new surprise and coolness to your daily life with the plum flavor and cool crunchy texture.
