
Q.P. Tartar Sauce
A classic Western-style sauce that brings out the flavor of eggs and pickles
Product overview
Q.P. Tartar Sauce is a traditional tartar sauce made with eggs and pickles. It pairs perfectly with all fried foods such as fries, fried chicken, and fish fry. Characterized by the rich and smooth taste unique to Q.P., a mayonnaise specialist. Widely loved for home Western-style cooking and restaurant use.
Product features
The golden ratio of eggs and pickles
Carefully selected eggs and pickles blended in a perfect balance. A refined taste harmonizing the richness of eggs and the freshness of pickles.
Perfect match for all fried foods
Enhances the flavor of all kinds of fried foods such as fries, fried chicken, fish fry, spring rolls, and croquettes.
Smoothness based on mayonnaise
Rich and smooth texture utilizing Q.P.'s mayonnaise manufacturing technology. The deep flavor of egg yolk cooked without burning.
Suitable for both home and commercial use
Available in various sizes from small bottles to commercial sizes, suitable for both home and restaurant use.
❓ Frequently Asked Questions
QWhat is the shelf life of tartar sauce?
APlease check the expiration date on the product before opening. After opening, keep refrigerated and use as soon as possible.
QAre there uses other than tartar sauce?
AIt can be used in a variety of ways such as potato salad, coleslaw, sandwiches, and dressings.
QAre there commercial sizes available?
AQ.P. also offers commercial sizes. Please contact us for details.
QCan it be stored at room temperature?
ACan be stored at room temperature before opening, but must be refrigerated after opening.
- Please consume promptly after opening.
- Keep refrigerated. Be especially careful after opening.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- Avoid storing in direct sunlight or in high-temperature places.
- Store in the refrigerator (below 10°C). After opening, always keep refrigerated and use as soon as possible.




















































































