Special Grade Umakuchi Sashimi
Special Grade Umakuchi Sashimi
¥440 JPY
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Special Grade Umakuchi Sashimi
A mild and deep umami sashimi soy sauce that enhances the flavor of ingredients
For these people and occasions
Product Overview
"Special Grade Umakuchi Sashimi" is a sashimi-specific soy sauce that inherits the tradition of sweet soy sauce loved in the Kyushu region. Made from carefully selected soybeans, wheat, and salt, the moromi is brewed carefully and matured slowly to bring out a unique mild sweetness and deep richness. Compared to regular dark soy sauce, it features a mild, smooth taste that gently wraps the umami of seafood. It can be widely used not only for sashimi and sushi but also for dressed dishes, simmered dishes, and chilled tofu in everyday meals.
Product Features
Quality of Special Grade Soy Sauce
Special Grade CertifiedA high-quality soy sauce that meets the "Special Grade" JAS standards. It clears strict criteria for color, aroma, and taste balance.
Mildly sweet flavor
Sweet & UmakuchiA sweet soy sauce rooted in Kyushu’s food culture. Its unique rounded sweetness from added sugar and sweeteners enhances the umami of sashimi.
Perfect match with sashimi
For sashimi onlyDesigned to suppress sharp saltiness, it adds a rich flavor without compromising the natural taste of seafood. Suitable for a wide variety of sashimi such as tuna, salmon, and flounder.
Versatile for a wide range of dishes
All-purpose seasoningCan be used not only for sashimi but also for chilled tofu, grilled fish, simmered dishes, stir-fries, and various everyday meals.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Defatted processed soybeans | Main Ingredients | |
| Wheat | Main Ingredients | |
| Salt | Main Ingredients | |
| Sugars (sugar, high fructose corn syrup, etc.) | Sweeteners | |
| Seasonings (amino acids, etc.) | Additives | |
| Caramel coloring | Additives | |
| Sweeteners (such as stevia) | Additives | |
| Vitamin B1 | Additives |
❓ Frequently Asked Questions
QHow is it different from regular soy sauce?
A"Umakuchi" is a sweet soy sauce widely loved in the Kyushu region. It has a stronger sweetness and richness than regular dark soy sauce, enhancing the umami of seafood like sashimi.
QCan it be used for general cooking?
AIt can be used in a wide range of dishes including sashimi, sushi, chilled tofu, simmered dishes, grilled dishes, and stir-fries. Its mild sweetness adds depth to your cooking.
QHow should I store it after opening?
ARefrigerate after opening and use promptly. Store away from direct sunlight, high temperature, and humidity.
- Refrigerate after opening and use promptly.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- Contains wheat and soybeans. Please be cautious if you have allergies.
- Sediment may occur, but there is no problem with quality.
- Keep out of reach of children.
- Avoid direct sunlight, high temperature, and humidity; store at room temperature.
- Refrigerate after opening (below 10℃).
- Please use promptly after opening.
