🍜 Broth & Seasoning🇯🇵 Made in Japan
Tsuyu Jiman Straight
Delicious poured as is or simmered. A staple broth for everyday meals.
✦ ✨ Straight type✦ 🌾 Flavor of ingredients✦ 🍚 Ideal for Japanese cuisine
Product Overview
Tsuyu Jiman is a straight broth that brings out the aroma and taste of carefully selected ingredients. Perfect for somen, udon, soba, tempura dipping sauce, rice bowls, hot pot dishes, and more. Convenient to use without diluting with water, featuring a simple yet deep flavor.
Product Features
🌾
Deliciousness that highlights the flavor of ingredients
Deep flavor that brings out the aroma and umami of ingredients like bonito and kelp.
⏱️
Straight type, hassle-free
Convenient straight type, no need to dilute with water; just pour and use.
🍱
Versatile for everyday meals
Versatile for noodles, rice bowls, hot pot, stews, and general Japanese cuisine.
✨
Flavor made with Japanese spirit
Made with traditional Japanese methods, offering a gentle flavor everyone can enjoy.
🍽️ How to Enjoy
1
🍜
Somen, udon, soba
Use warm broth for hot soba and chilled broth for cold somen. Use as dipping sauce as is.
2
🍤
As tempura dipping sauce
Use as dipping sauce or pour over tempura after plating.
3
🍲
Hot pot and stewed dishes
Add directly as broth for hot pot dishes with vegetables and meat.
4
🍚
Seasoning for rice bowls
Use as is for seasoning rice bowl dishes like oyakodon and gyudon.
✨ How to Use
🧾 Ingredients
Ingredients
Please check the package.
⚠️ Usage Precautions
- After opening, always refrigerate and consume promptly.
- Store away from direct sunlight, high temperature, and humidity.
- Flavor may deteriorate over time after opening.
- Avoid long-term storage even when refrigerated.
📦 Storage Precautions
- Storage method: Store at room temperature (unopened)
- After opening: Keep refrigerated (below 10℃)
- Expiration date：Please check the package
