Vegetable-packed miso soup ingredients
Convenient miso soup ingredients made by drying cabbage, bok choy, carrot, and more
Recommended for these people and occasions
Product Overview
These are dried ingredients for miso soup made with cabbage, bok choy, carrot, green onion, kelp, and more. They are dried to preserve the flavor of the ingredients, so you can easily enjoy vegetable miso soup by combining them with miso and hot water. They are ideal for everyday meals or for keeping on hand when you want to add extra ingredients.
Product Features
Vegetable-focused ingredients
Made primarily with vegetables that pair well with miso soup, such as cabbage, bok choy, carrot, and green onion.
Kelp included
Kelp is also included and dried, adding a seaweed flavor to miso soup.
Easy-to-use dried ingredients
Because they are dried, they are easy to store and can be portioned out and added to miso soup whenever needed.
Easy to add to miso soup
Combine with your preferred miso and dashi to quickly prepare miso soup packed with vegetables.
🍽️ How to Prepare
🧾 Ingredients
Cabbage, bok choy, carrot, green onion, kelp, etc. (Please check the ingredients list on the package.)
- After opening, protect from moisture and consume as soon as possible.
- Avoid direct sunlight, high temperatures, and high humidity. Store in a cool place.
- If you have allergies, check the ingredients listed on the package before consuming.
- Store out of reach of children.
- Avoid direct sunlight, high temperatures, and high humidity. Store in a cool place at room temperature.
- After opening, protect from moisture and store in a sealed container.
