From Hokkaido, Sakura Kinako Twist
A nostalgic Japanese sweet "Kinako Twist" made with kinako from Hokkaido soybeans, featuring a spring-limited cherry blossom flavor.
The roasted aroma of kinako gently blends with the spring-like cherry blossom flavor.
Product Overview
From Hokkaido, Sakura Kinako Twist is a spring-limited flavor of the traditional Japanese sweet "Kinako Twist," made by kneading kinako from Hokkaido soybeans with starch syrup.
The gentle sweetness and roasted aroma of kinako are subtly enhanced by the spring-like cherry blossom flavor, creating a nostalgic yet fresh taste. The unique shape twisted by artisans by hand is a feature, enjoyed by a wide range of generations as a tea companion or snack. It is a popular item that sells out every year on social media.
Four Features
The star is the fragrant kinako made from soybeans grown in Hokkaido. Enjoy the rich flavor and the gentle sweetness unique to kinako.
A spring-limited flavor that adds cherry blossom aroma to the classic kinako twist. The combination of kinako and cherry blossom is elegant.
Features a unique shape twisted by artisans by hand. Made with a traditional method, it offers a simple, nostalgic flavor.
Among Kaldi's spring limited sweets, this is especially popular and becomes a hot topic on social media every year. We recommend purchasing early.
📦 Storage Instructions
- Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
- After opening, avoid moisture and consume promptly.
