
Osatsu Stick Biscuit (Daigaku Imo flavor)
Nostalgic Daigaku Imo flavor in an easy-to-eat Stick shape
Product Overview
A Japanese-style snack featuring biscuits that highlight the gentle sweetness of sweet potatoes, coated with a savory kuromitsu and kinako layer reminiscent of Daigaku Imo. The Stick shape makes it easy to eat and enjoy anywhere. A masterpiece that recreates the nostalgic taste of traditional Japanese sweets with modern convenience.
Product Features
Natural sweetness of sweet potato
🌾 Ingredient SelectionMade with carefully selected sweet potatoes to bring out their natural sweetness and aroma. No artificial flavors are used, preserving the original taste of the ingredients.
Savory Daigaku Imo-style coating
🍯 Kuromitsu & KinakoCoated with kuromitsu and kinako to recreate the nostalgic flavor of Daigaku Imo (candied sweet potatoes). The balance of roasted aroma and sweetness is exquisite.
Easy-to-eat Stick shape
🥖 PortabilityThe Stick shape keeps your hands clean, so you can enjoy it anytime, anywhere. Individually wrapped, it’s perfect for snacks at the office or on the go in your bag.
Crunchy texture
🎯 TextureThe pleasant crispy texture of the biscuit combined with the crunchy coating creates a layered, enjoyable eating experience.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Wheat flour | Grains | |
| Sugar | Sweetener | |
| Fats and oils | Fats and oils | |
| Sweet potato Powder | Vegetables | |
| Kuromitsu (black sugar syrup) | Sweetener | |
| Kinako (roasted soybean Powder) | Soy products | |
| Salt | Seasoning |
- Consume promptly after opening.
- Store in a cool place away from direct sunlight and high humidity.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- This product does not contain peanuts or nuts, but it may be manufactured in shared facilities.
- Store in a cool place away from direct sunlight and high humidity. Consume promptly after opening.













































































