Morihan Uji Matcha
Experience Kyoto’s tradition with deep aroma and vivid green color
Product Overview
Morihan carefully crafts matcha grown in the famous Uji region of Kyoto, continuing a tradition since the Edo period. This high-quality matcha features a deep aroma and refreshing bitterness. Enjoy it in tea ceremonies, everyday matcha, or sweets making.
Product Features
Premium Uji Matcha
Uses high-quality tea leaves grown in the Uji region of Kyoto. Features a deep aroma and rich flavor.
Traditional method
Carefully made using Morihan’s traditional method dating back to the Edo period. Brings out the aroma and flavor of the tea.
Vivid green color
Maintains the vivid green color unique to fresh matcha, with exceptional visual appeal.
Versatile use
Can be used for tea ceremony, everyday matcha, sweets making, lattes, and various other uses.
🍽️ How to Enjoy
🧾 Ingredients
Uji Matcha (Kyoto-produced)
❓ Frequently Asked Questions
QI'm a beginner; can I make delicious matcha?
AUsing a bamboo whisk takes practice, but you can also use an electric frother. Shaking it in a shaker is also fine.
QHow do I make cold matcha (iced matcha)?
AAfter mixing the matcha well with a small amount of cold water, pour in cold milk or soy milk and adjust to your preferred strength. It is also delicious with ice.
QHow long can it be stored?
ABefore opening, it is sealed in a can. After opening, avoid humidity and light, and refrigeration is recommended.
- Consume as soon as possible after opening.
- Avoid direct sunlight and high temperature and humidity; store in a cool place.
- Refrigeration is recommended.
- Keep out of reach of children.
- Store in a cool, dark place away from high temperature and humidity. After opening, refrigeration is recommended.
