
Jagarico
A Japanese classic Stick snack with an addictive crispy texture
For these people and occasions
Product Overview
Jagarico is a Stick-type potato snack manufactured and sold by Calbee Inc. Since its launch in 1995, it has been loved by a wide range of generations for its unique crispy texture and rich potato flavor. The compact cup container is convenient for carrying and allows you to enjoy it without getting your hands dirty even when out. The series offers classic flavors like "Salad," "Cheese," and "Potato Butter," as well as seasonal and regional limited flavors, always providing new tastes.
Product Features
Addictive crispy texture
TextureUsing a unique method based on potatoes, it achieves a light and crispy texture. Once you start eating, the pleasant crunch is irresistible.
Potato texture
MaterialThe appealing texture allows you to fully enjoy the flavor of potatoes. It pairs perfectly with the flavors.
Wide range of flavors
VariationsFrom classic flavors like "Salad," "Cheese," and "Potato Butter" to seasonal and regional limited flavors, a wide variety is available. Always enjoy new tastes.
Easy-to-eat cup container
PackageCompact cup container makes it easy to carry and eat without getting your hands dirty. Enjoy comfortably even when out and about.
Ingredients and components
| Component name | Content amount | Category |
|---|---|---|
| Potatoes | Main ingredients | |
| Vegetable oil | Fats and oils | |
| Starch | Others | |
| Salt | Seasonings | |
| Seasonings (amino acids, etc.) | Additives |
❓ Frequently Asked Questions
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- Please consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
- Allergy information and ingredients vary by flavor. Please be sure to check each product package.
- Store at room temperature (avoid direct sunlight, high temperature, and humidity)
- Please consume promptly after opening



























































































