Higashimaru Soy Sauce Oyster Stock Soy Sauce

Ingredients: Honjozo soy sauce (made in Japan), glucose fructose liquid sugar, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, dried bonito flakes, alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans)