Legendary Karaage Powder Series
Crispy karaage made with a secret recipe.
Just coat to recreate restaurant-quality taste at home.
Product overview
"Legendary Karaage Powder" is a special frying powder developed by the milling manufacturer Nippn (Nippon Flour Mills). Just coat the chicken and fry to get authentic karaage with a crispy outside and juicy inside. Each pack contains 100g (enough for about 2 chicken thighs or 500g).
The lineup includes Rich soy sauce flavor and Rich garlic flavor. The rich soy sauce flavor contains no garlic or ginger, highlighting the natural taste of chicken with a secret recipe. The rich garlic flavor has a strong garlic aroma that leaves a lasting delicious taste.
Four features
A perfect blend of starch, wheat flour, and corn flour forms an amazingly crispy batter when fried. The crispiness lasts even when cooled.
No need for egg liquid or pre-seasoning. Just coat the chicken with this product and fry. Less washing up, perfect for busy dinners.
Contains chicken extract powder, shiitake extract powder, and yeast extract powder for deep umami and aroma.
Two simple flavors: rich soy sauce and punchy garlic. Keep in the fridge to enjoy your favorite fried chicken anytime.
Ingredients (Rich soy sauce flavor)
| Ingredients | Role and notes |
|---|---|
| Starch (domestically produced) | Main ingredient for crispy batter texture |
| Wheat flour | Batter structure formation |
| Corn flour | Light texture and crispiness |
| Powdered soy sauce | Umami and coloring |
| Salt | Seasoning adjustment |
| Sugar | Mild sweetness |
| Spices | Flavor accent |
| Chicken extract powder | Concentrated chicken umami |
| Yeast extract powder | Richness and depth |
| Shiitake extract powder | Layered umami flavor |
| Skimmed milk powder | Mild richness |
| Dried whole egg | Batter binder and coloring |
Allergens: wheat, eggs, milk ingredients (specified ingredients), soy, chicken (equivalent)
Lineup
How to use (basic recipe)
- Cut about 500g of chicken (thigh or breast) into bite-sized pieces.
- Put chicken in a plastic bag, add one packet (100g) of this product, and shake well.
- Fry in oil at 170–180°C until golden brown, about 4–5 minutes.
- Take out once, cook through with residual heat, then fry twice for an even crispier finish.
*Using chicken breast makes it healthier. It can also be used for frying fish and vegetables besides chicken.
Storage and handling precautions
- Store away from direct sunlight, high temperature, and humidity.
- After opening, close with a clip or similar and use promptly.
- Please be cautious if you have allergies to wheat, eggs, or milk ingredients.
- Manage the temperature of frying oil and handle fire with great care.
Reference: Nippn official product page (www.nippn.co.jp), Nippn Direct (nippn-direct.jp)
