
Horinezu Mayonnaise
Deliciousness made different by egg yolks and carefully selected ingredients
Product overview
Horinezu Mayonnaise is a seasoning that brings out the deliciousness of carefully selected ingredients and egg yolks. It features a rich and flavorful taste and is versatile for salads, sandwiches, fried food sauces, and as a secret ingredient in cooking. An essential item to enrich your daily dining table.
Product features
The deliciousness of egg yolk
Uses fresh egg yolks to achieve a rich and flavorful taste.
Premium ingredients
Combines quality oils and seasonings to create a well-balanced flavor.
For everyday use
Useful for various dishes such as salads, sandwiches, fried foods, and dressed dishes.
A secret ingredient for cooking
Just a little mayonnaise can upgrade the deliciousness of your dishes.
🍽️ How to Enjoy
🧾 Ingredients
Please check the package.
* This product contains eggs. Also, the manufacturing facility produces products containing other allergens. Please check the package labeling.
❓ Frequently Asked Questions
Q Is it okay to heat mayonnaise?
A Heating may cause the mayonnaise to separate. If using in heated dishes, it is recommended to add it after cooking or test it beforehand.
Q How should I store it after opening?
A Store in the refrigerator after opening and use as soon as possible. Make sure to close the cap tightly when storing.
QHow long does it keep?
A Please refer to the expiration date on the product when unopened. After opening, store in the refrigerator and consume within about 2 to 3 weeks.
- Store in the refrigerator after opening.
- Store away from direct sunlight, high temperature, and humidity.
- Please be cautious if you have an egg allergy.
- Avoid prolonged heating.
- Do not use if discoloration or unusual odor occurs.
- Before opening: Store at room temperature (around 15°C or below).
- After opening: Be sure to store in the refrigerator and consume within 2 to 3 weeks.
- Avoid direct sunlight and high temperature and humidity.














































































