
Mentai Senbei
Classic Japanese rice crackers with a savory mentaiko aroma
Perfect for These People and Occasions
Product Overview
Mentai senbei are traditional Japanese rice crackers that bring out the aroma and flavor of mentaiko. These savory, roasted rice crackers are seasoned with mentaiko flavor and are known for their salty taste. A beloved treat to enjoy with tea, as a snack with drinks, or as a souvenir.
Product Features
Savory mentaiko flavor
FlavorThe rich aroma and saltiness of mentaiko shine through in these savory, roasted rice crackers.
Simple rice texture
TextureThese traditional rice crackers made with domestically grown rice are characterized by their crispy texture.
A Taste of Japan
IngredientsThe flavor of mentaiko, a specialty of Kitakyushu, is combined with Japan's classic rice crackers.
Easy-to-carry size
ConvenientIndividually wrapped or in small packets, they're easy to enjoy anywhere.
Ingredients and Components
| Ingredient name | Amount | Category |
|---|---|---|
| Rice | Main ingredient | |
| Pollock roe | Flavoring ingredients | |
| Salt | Seasonings |
- Consume soon after opening.
- Store in a cool place, away from direct sunlight, high temperatures, and humidity.
- If you have a shrimp or wheat allergy, check the ingredients before consuming.
- Keep out of reach of children.
- Store at room temperature in a cool place, away from direct sunlight, high temperatures, and humidity.
Consume soon after opening.

















































































