Bonito Powder
Rich aroma and nutritious Japanese flavor
For These People and Occasions
Product Overview
Bonito Powder is a traditional Japanese seasoning made by heating and drying fresh bonito into powder. It is characterized by its unique aroma and umami components, widely used from baby food to nursing care meals and everyday home cooking. Most products contain no added salt, making them safe for baby food.
Product Features
Bonito Aroma and Umami
Features the concentrated aroma of dried bonito and natural umami components like glutamic acid. Enhances the flavor of meals even in small amounts.
Highly Nutritious
Concentrated nutrition from bonito such as protein, calcium, iron, and vitamins. Suitable for nutritional supplementation from growing children to the Elderly.
Simple Ingredients
Many products are made without salt or additives, using only bonito. Suitable for baby weaning foods and dietary therapy.
Easy-to-use Powder
As a powder, it can be easily sprinkled or mixed. It can be stored long-term at room temperature.
- After opening, it easily absorbs moisture from the air, so storage in an airtight container is recommended.
- Keep out of reach of children.
- This product is manufactured in a facility that also processes seafood, so it may be produced using shared equipment with crustaceans and other seafood. Please check manufacturer information if you have allergies.
- Do not use if discoloration, odor changes, or foreign substances are observed.
- Avoid direct sunlight, high temperatures, and humidity; store at room temperature in a cool place. The expiration date is printed on the package. After opening, seal tightly to prevent air exposure and use as soon as possible.
