Chocolate Effect Series
Enjoy the natural power of cacao in your daily deliciousness.
For these people and occasions
Product overview
“Chocolate Effect” is a high cacao chocolate series by Meiji. It comes in three types with 72%, 86%, and 95% cacao content, allowing you to enjoy the deep original flavor and elegant bitterness of cacao. The individually wrapped type is easy to carry, perfect for a small daily snack or with coffee and tea. As a high cacao chocolate rich in cacao polyphenols, it is a long-selling product loved by a wide range of generations.
Product features
Rich in cacao polyphenols
High cacaoAvailable in cacao content of 72%, 86%, and 95%. Rich in cacao-derived polyphenols, you can enjoy authentic cacao flavor.
Individually wrapped for easy daily continuation
Ease of useIndividually wrapped in single packets, making it hygienic and easy to eat, and convenient to carry in your workplace or bag.
Authentic bitter for adults
BitterCharacterized by a bitter taste with reduced sweetness. The higher the cacao concentration, the more bitterness increases, allowing you to enjoy the deep richness and aroma of cacao.
Meiji's reliable chocolate manufacturing method
Domestic brandThis series is crafted by Meiji, who has been involved in chocolate making for many years, focusing on cacao quality and manufacturing methods.
Ingredients & Components
| Ingredient name | Content amount | Category |
|---|---|---|
| Cocoa mass | Main ingredients | |
| Sugar | Main ingredients | |
| Cocoa butter | Main ingredients | |
| Whole milk powder | Main ingredients (may be used only in 72%) | |
| Lecithin (derived from soy) | Emulsifier | |
| Flavoring | Additives |
❓ Frequently Asked Questions
QWhat is the difference between 72%, 86%, and 95% cacao?
AThe number indicates the percentage of cacao content. The higher the number, the stronger the bitterness and flavor of cacao, and the less sweet it is. For first-timers, please try from 72% cacao.
QHow should I store it?
AAvoid direct sunlight, high temperature, and humidity; store in a cool place. If the room temperature is high during summer, we recommend storing it in the refrigerator.
QI'm worried about allergies.
AContains milk ingredients and soy. Please be sure to check the ingredient list and allergy information on the product package before consuming.
- Consume as soon as possible after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have allergies, please check the ingredient list and allergy information before consuming.
- Chocolate may melt at high temperatures. During summer, store in a cool, dark place or refrigerator.
- Keep out of reach of children.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place (room temperature).
- If the room temperature exceeds 28°C during summer, we recommend storing it in the refrigerator.
- When taking out from the refrigerator, please return the entire bag to room temperature to prevent condensation before eating.
