Nestlé KitKat Series
Snap and take a break.
For these people and occasions
Product Overview
"KitKat" was born in the UK in 1935 and is a long-selling chocolate confection manufactured and sold by Nestlé Japan in Japan. Its unique texture features crispy wafers coated with smooth chocolate, and the unique finger bar shape that "snaps" is loved worldwide. In Japan, in addition to the classic milk chocolate flavor, many original flavors for the Japanese market such as matcha, strawberry, cheesecake, and sake are offered, making it very popular as a souvenir among domestic and international tourists. It is also widely known as a good luck chocolate for exam takers due to the pun "kitto katsu" (surely win).
Product Features
Unique crispy wafers
Secret of the TextureLight wafers layered multiple times create a contrast with the chocolate. The moment it snaps is also part of the enjoyment.
Smooth chocolate coating
Authentic ChocolateSmooth chocolate with a mellow cocoa flavor gently wraps the wafer, creating a rich taste.
Wide lineup of Japan-only flavors
Japan OnlyMany flavors developed exclusively for the Japanese market, including matcha, strawberry, mitarashi, sake, and regional limited flavors, are offered throughout the year.
Finger bar shape for easy enjoyment
ConvenienceFinger bar shape that can be snapped with your fingers, easy to share and convenient to carry. Individually wrapped type can be enjoyed anywhere in your bag.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Sugar | Main Ingredients | |
| Vegetable Oils and Fats | Main Ingredients | |
| Wheat Flour | Main Ingredients | |
| Cocoa Mass | Main Ingredients | |
| Whole Milk Powder | Main Ingredients | |
| Shortening | Main Ingredients | |
| Cocoa Butter | Main Ingredients | |
| Lactose | Main Ingredients | |
| Skimmed Milk Powder | Main Ingredients | |
| Salt | Main Ingredients | |
| Emulsifier (including soy lecithin) | Additives | |
| Flavoring | Additives |
❓ Frequently Asked Questions
Q How many KitKat flavors are there?
A Starting with the classic milk chocolate, many flavors including Japan-only matcha and strawberry, as well as seasonal and regional limited editions, are available throughout the year. Please check the official Nestlé Japan website for details.
Q Why is it famous as a good luck charm for exam takers?
A "KitKat" sounds similar to the Japanese phrase "kitto katsu" (surely win), making it a popular good luck chocolate for exam takers. Especially during exam season, packages with supportive messages are sold.
Q How should chocolate be stored?
A Avoid direct sunlight and high humidity; store in a cool place below 28℃. During hot seasons, refrigeration is recommended. Be careful of condensation when taking it out of the refrigerator.
- Consume as soon as possible after opening.
- Avoid direct sunlight and high humidity; store in a cool place below 28℃.
- If you have allergies, please check the ingredient list before consuming.
- Chocolate may turn white due to temperature changes (bloom phenomenon), but there is no problem with quality.
- Keep out of reach of children.
- Store at room temperature in a cool place, avoiding direct sunlight and high humidity.
- During summer and high-temperature periods, storage in an environment below 28℃ or refrigeration is recommended.
- Please be careful of condensation when taking it out of the refrigerator.
