Sukiyaki Sauce
Sukiyaki Sauce
¥550 JPY
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Sukiyaki sauce
Sweet and savory balance that brings out the deliciousness of Wagyu beef
Product overview
Sukiyaki sauce is a Japanese seasoning developed to maximize the flavor of beef. It harmonizes the deep richness of soy sauce, the natural sweetness of sugar, and the aroma of mirin. Beef marinated in this sauce has an exceptional taste, and it also enhances the sweetness of vegetables. Even beginners can easily recreate authentic Japanese flavors with a sukiyaki pot.
Product features
Rich depth and aroma
🌾 Soy sauce baseBased on carefully selected soy sauce combined with multiple ingredients to create a rich and deep flavor. Enhances the umami of beef.
Perfect sweet and savory balance
🍯 Sugar & mirinElegant sweetness created by sugar and mirin. The balance with spiciness is calculated, making it compatible with any ingredient.
Easy to cook
🍳 Ready to use immediatelySince the flavor is already adjusted, just pour it into the pot to complete authentic sukiyaki. No extra seasoning needed.
Compatible with a variety of ingredients
🥘 Versatile for different recipesIn addition to sukiyaki, it can be used in various Japanese dishes that require sauce, such as nikujaga, stews, and teriyaki.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Soy sauce | main | |
| Sugar | sweetener | |
| mirin | seasoning | |
| Starch syrup | sweetener | |
| Salt | seasoning |
- After opening, store in the refrigerator and consume promptly.
- Store at room temperature, avoiding direct sunlight and high temperatures. Can be stored at room temperature before opening.
- To preserve flavor, keep boiling time short as prolonged heating reduces taste quality.
- If you have allergies, please check the ingredient list before consuming.
- Contains sugar, so it may burn easily when heated. Please watch the heat to avoid burning.
- Store at room temperature, avoiding direct sunlight and high humidity before opening. After opening, be sure to refrigerate and use within 3 weeks.
