Peyoung Sauce Yakisoba Extra Large Serving
Peyoung Sauce Yakisoba Extra Large Serving
¥466 JPY
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Peyoung Sauce Yakisoba Extra Large
Highly satisfying. Classic yakisoba with rich sauce flavor.
Product Overview
The extra-large version of the beloved Showa-era yakisoba classic "Peyoung." Features rich, flavorful sauce and crispy noodles. Just pour hot water for 3–4 minutes to enjoy a hearty yakisoba. Perfect for students and adults looking for a filling cup noodle.
Product Features
Rich sauce flavor
Specialty sauceA rich sauce blended with onion, tomato, and spices. The deliciousness of the sauce stands out with every bite.
Extra-large volume
Very fillingContains more noodles than regular Peyoung, offering a satisfying meal. Recommended for big eaters or when you want a hearty meal.
Super easy cooking
Ready in 3–4 minutesJust pour hot water and wait. No special seasoning or cooking skills needed. Easy to prepare even in the office or bedroom.
Variety of ingredients
Enjoyable textureContains ingredients like corn, pickled ginger, and green laver, providing rich color and texture. Delicious as is or with added ingredients.
Raw Materials / Components
| Component Name | Content Amount | Category |
|---|---|---|
| Fried noodles (wheat flour, oil, salt, soup, kansui) | Main Components | Main Ingredients |
| Sauce (sugar, sauce, spices, onion, tomato) | Seasoning | Seasoning |
| Corn, pickled ginger, green laver, furikake seasoning | Ingredients | Ingredients |
- Hot water should be about 100°C or higher. If the temperature is low, the noodles will not soften properly.
- Be careful of burns as the hot water immediately after cooking is very hot.
- Keep out of reach of children.
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store at room temperature.
- Store at room temperature.
- Store away from direct sunlight, high temperature, and humidity.
- After opening, store in an airtight container and consume within about 2 days if refrigerated.
