BARISTA’S BLACK
You can tell the difference in coffee by its black.
100% Arabica coffee used.
A sugar-free black coffee supervised by a barista, offering an overwhelming depth (コク) of flavor and aroma.
Based on the deep flavor of Brazil, blended with Kilimanjaro (Tanzania) and Mocha (Ethiopia) known for their clean aroma, creating a richer and more aromatic taste.
BARISTA’S
Sugar-free LATTE
Sugar-free café latte that highlights the flavor of coffee.
From grinding to extraction, time is carefully managed to enjoy the enhanced aroma of coffee and the subtle sweetness of milk in this low-calorie (controlled)※ café latte.
BARISTA’S BLACK
I want to be filled with a brilliant aroma.
Uses over 51% Kilimanjaro beans, characterized by a bright and sweet aroma reminiscent of fruit.
Recommended not only in the morning but also for a relaxing afternoon.
