Shiki no Tsuyu Rich 2x Katsuobushi Flavor
Shiki no Tsuyu Rich 2x Katsuobushi Flavor
¥432 JPY
/
Shiki no Tsuyu Katsuobushi Flavor Rich Double Concentrate
Rich and deep dashi created by honjozo soy sauce and premium bonito flakes.
Double concentrated type that delivers strong umami even in small amounts.
Product overview
"Shiki no Tsuyu Katsuobushi Flavor Rich Double Concentrate" is a noodle soup and dashi seasoning manufactured and sold by Nibishi Soy Sauce Co., Ltd. (Fukuoka Prefecture). It is a crafted sauce using honjozo soy sauce as the main ingredient and luxuriously using premium bonito flakes and bonito extract. Because it is a double-concentrated type, it can be diluted with an appropriate amount of water and widely used as dipping sauce for somen, udon, and soba, as well as seasoning for simmered dishes and seasoned rice.
Expiration date is 12 months from the manufacturing date. Ingredients include soy sauce, sugar, rice fermented seasoning, sake, bonito flakes, bonito extract, hydrolyzed protein, yeast extract, etc., making it a versatile sauce with sharp umami suitable for all kinds of Japanese cuisine.
Four features
By using both bonito flakes and bonito extract, it achieves a fragrant and deep authentic dashi. When used as noodle soup, you can enjoy an elegant umami like that of a high-class restaurant.
Uses domestically produced honjozo soy sauce as the main ingredient. The rich umami and depth of soy sauce enhance the flavor of the dashi, creating a deep and layered taste.
Because it is a double-concentrated type, a small amount provides strong umami. A versatile seasoning that can be diluted at different ratios depending on use, such as noodle soup (water 1: sauce 1) and simmered dishes (water 2: sauce 1).
Available in three sizes: 500ml (easy to use small size), 1L (standard household size), and 1.8L (large size for business use). Choose according to family size and usage frequency.
Ingredients
| Ingredients name | Role and notes |
|---|---|
| Soy sauce (domestically produced) | Honjozo soy sauce base with rich umami |
| Sugar | Mild sweetness |
| Rice fermented seasoning | Mellow flavor and richness |
| Sake | Flavor and richness accent |
| Salt | Saltiness adjustment |
| Bonito flakes | Premium bonito flakes and dashi core |
| High-fructose corn syrup | Sweetness adjustment |
| Bonito extract | Further deepens umami |
| Hydrolyzed protein and yeast extract | Umami enhancement and richness |
| Sweetener (stevia) | Sweetness adjustment (naturally derived) |
Usage scenes
Storage precautions
- After opening, store in the refrigerator and use promptly.
- Store at room temperature away from direct sunlight, high temperature, and humidity before opening.
- Please be cautious if you have wheat or soybean allergies (derived from soy sauce).
- Expiration date：12 months from the manufacturing date
