Sapporo Ichiban
Miso Ramen
An authentic bowl with rich miso umami and depth.
A classic taste that has led Japan's miso ramen culture since its release in 1966.
Sanyo Foods' "Sapporo Ichiban Miso Ramen" is a long-selling instant noodle that has led Japan's miso ramen culture since its release in 1966. The soup, condensed with rich miso umami and depth, is based on pork, chicken, and seafood extracts, blended with multiple misos for a deep flavor. It pairs perfectly with noodles kneaded with yam.
Adding the included spice oil further enhances the aroma and richness of miso, creating an authentic miso ramen with deep flavor. A bowl that warms your heart and body, perfect not only for cold seasons but all year round.
🍜 5-pack
A value set containing 5 packs of the classic Sapporo Ichiban Miso Ramen. Perfect for family enjoyment and convenient for stocking.
🌿 Reduced salt 3-pack
Reduced salt type. Even those concerned about health or salt intake can enjoy the rich miso flavor of Sapporo Ichiban.
Deep richness from blended multiple misos
Miso blendBy blending multiple types of miso with a unique formula, it achieves a rich layer of umami and depth that cannot be realized with a single type.
Firm noodles kneaded with yam
Contains yamNoodles kneaded with yam have a firm yet smooth and refreshing throat feel. They pair perfectly with the rich miso soup.
Enhance aroma with included spice oil
Included spice oilAdding the included spice oil further enhances the aroma and richness of miso, creating an authentic miso ramen with deep flavor.
Long-selling product since 1966
Over 60 years of historyWith over half a century of history, it has led Japan's miso ramen culture. A reliable taste that can be enjoyed across generations.
| Ingredients | Role and characteristics | Category |
|---|---|---|
| Wheat flour (for noodles) | Main ingredient for firm and smooth noodles | Noodle ingredients |
| Yam Powder | Provides smooth and refreshing throat feel | Noodle characteristic ingredients |
| Miso (multiple types) | Main source of rich umami and richness; blended miso used | Soup base |
| Pork extract | Adds a mellow richness to the soup | Soup base |
| Chicken extract | Reinforces the soup's umami | Soup base |
| Seafood extract | Enhances depth and umami | Soup base |
| Spice Oil (included separately) | An accent that enhances the aroma and richness of miso | Included separately |
* Allergens: wheat, soybeans, sesame (contained in some ingredients). Please check the ingredient list on the back of the package for details.
Sanyo Foods is a major Japanese food manufacturer established in 1953. The "Sapporo Ichiban" series was born in 1966 and has led Japan's instant noodle culture. "Miso Ramen" was released as the first flagship product and pioneered bringing Japan's miso ramen culture to home dining tables.
The combination of soup blended with multiple misos and noodles kneaded with yam has remained unchanged since its launch. The commitment to quality that makes you feel "delicious anytime" is why it continues to be chosen in households nationwide.
- Store in a cool place away from direct sunlight, high temperature, and humidity.
- Please consume promptly after opening.
- Please check the expiration date printed on the package.
- Avoid storing near foods with strong odors.
- This product contains wheat, soybeans, and sesame. Please be cautious if you have allergies.
- Be careful not to step on it and get burned while cooking.
- Keep out of reach of infants and toddlers.
- Please consume soon after opening.
