Always Fresh Kyushu Umakuchi Mild Soy Sauce
A mild Kyushu flavor that brightens your daily dining table
Product Overview
This soy sauce features a mild flavor blended from soybeans and wheat grown in Kyushu. Thanks to our unique freshness preservation technology, it stays fresh for a long time even after opening. A versatile seasoning that works well with both Japanese and Western dishes, it enhances the natural taste of ingredients with its deep aroma and gentle saltiness.
Product Features
Always Fresh Technology
Our unique freshness preservation technology prevents oxidation after opening, keeping the aroma and flavor fresh for a long time. Because it’s a seasoning used daily, you can enjoy freshness until the very last drop.
Mildness of Kyushu Soybeans
Made with carefully selected soybeans and wheat from Kyushu. It creates a natural sweetness and rich depth, gently enhancing the saltiness. Ideal for cooking that brings out the flavor of ingredients.
Versatile for Everyday Cooking
Perfect for sashimi, natto, tamagoyaki (rolled omelet), simmered dishes, stir-fries, soups, dressings, and more. Suitable for a wide range of Japanese and Western dishes, supporting the whole family’s dining table.
Deep Aroma and Gentle Saltiness
Features a deep aroma developed through years of aging and a gentle aftertaste. Designed to retain its aroma even when heated, it does not compromise the flavor of your cooking.
❓ Frequently Asked Questions
QHow long can it be stored after opening?
AThanks to the Always Fresh Technology, it stays fresh for over a year when stored in a cool place after opening. However, please store it in a cool, dark place and consume it as soon as possible after opening.
QDoes the aroma fade when heated?
AThis product is designed for heated cooking, so the aroma is less likely to fade when heated. It is suitable for simmered dishes, soups, and other heated preparations.
QIs it safe for children?
ASince the salt content is the same as regular soy sauce, please adjust the salt intake when giving it to young children. Consult your doctor for details.
QWhat makes it different from other soy sauces?
AIt features a blend of Kyushu soybeans and wheat, unique freshness preservation technology, and maintains freshness until the last drop on your daily dining table.
- Please consume as soon as possible after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have allergies, check the ingredient list before use.
- Keep out of reach of children.
- Be careful as the container may break if dropped.
- {'method': 'Avoid direct sunlight, high temperature, and humidity; store in a cool place. After opening, keep in a cool, dark place and consume as soon as possible.', 'shelf_life': '3 years from manufacture (unopened). Maintains freshness for over 1 year after opening.'}
