Hokkaido Stew Beef
Hokkaido Stew Beef
¥664 JPY
/

Hokkaido Stew Beef
A beef stew full of richness and umami that makes the most of Hokkaido's blessings
For these people and occasions
Product Overview
"Hokkaido Stew Beef" is a beef stew roux that blends the rich flavor and umami evoking the abundant land of Hokkaido. Combined with ingredients like beef, potatoes, carrots, and onions, you can easily enjoy authentic restaurant-quality stew at home. Its mild texture and rich taste bring warmth to your table during cold seasons.
Product Features
Richness of Hokkaido ingredients
🌾 HokkaidoA blend that values the texture inspired by Hokkaido, resulting in a stew concentrated with umami and richness.
Mild texture
🍫 MildFeatures a creamy and mild finish. A flavor loved by a wide range of ages from children to adults.
Easy-to-use solid roux
👌 ConvenientSolid roux type that can be broken off and used as needed. Easy to adjust quantity from small to large servings.
Brings out the umami of the ingredients
🥩 UmamiSimmering with beef and vegetables blends the umami of the ingredients with the rich flavor of the roux for a deep taste.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Edible Oils and Fats | Main Ingredients | |
| Wheat Powder | Main Ingredients | |
| Sugar | Main Ingredients | |
| Salt | Seasoning | |
| Beef Extract | Extracts | |
| Tomato Paste | Processed Vegetables | |
| Seasonings | Spices |
- Consume promptly after opening.
- Store in a cool place away from direct sunlight, high temperature, and humidity.
- If you have allergies, be sure to check the ingredient list before consuming.
- Keep out of reach of children.
- Be careful of burns while cooking and eating.
- Stir well to ensure the roux dissolves completely.
- Store at room temperature in a cool place away from direct sunlight, high temperature, and humidity.
- After opening, store in a sealable container or bag, keep refrigerated, and use promptly.
- Please check the expiration date printed on the package.












































































