Four mushrooms known as the "Four Heavenly Kings of Mushrooms"—Maitake, Reishi, Agaricus, and Shiitake—plus four additional types of mushrooms, combined with 18 kinds of mushroom mycelium and concentrated extracts of Echinacea and barley beta-glucan.
Manju Reisho (まんじゅれいしょう) is a "collection of water-soluble active β-glucans" composed of eight types of mushroom fruiting bodies (Agaricus, Maitake, Reishi, Yamabushitake, Kawaratake, Shirokikunagetake, Meshimakobu, Shiitake) and 18 types of mushroom mycelium (Agaricus, Maitake, Reishi, Agitake, Meshimakobu, Hanabiratake, Matsutake, Bunashimeji, Enokitake, White Hiratake, Tamogitake, Chaga, Ume Parasite Mushroom, Shiitake, Yamabushitake, Eringitake, Kikuragetake, Canadian Matsutake).
[Patented Cultured Mushroom ASGC Concentrate]
Each mushroom has unique nutritional components and types of dietary polysaccharides. Please use the harmony created by optimally blending these for your health.
Additionally, Echinacea extract and Job's tears extract are included, making this a type of food suitable for anyone.
Manju Reisho Gold Granules are further enhanced with barley-derived β-glucan,
and Manju Reisho Super Granules are strengthened with plant polysaccharide arabinoxylan.
[Standard Ingredients and Their Content] In 3 packets (7.5g) of this product, plant equivalent:
・Maitake, Reishi, Agaricus blazei, Shiitake… each 2125mg
・Kawaratake, Yamabushitake, White Jelly Mushroom, Meshimakobu… each 2125mg
・Mushroom mycelium (ASGC) total of 18 types… 12800mg
・Pine cone… 1200mg
・Barley β-glucan… 600mg
・Echinacea… 5000mg
・Job's tears… 2445mg
[Content Volume]
2.5g x 90 packets
[Manufacturer]
Takizawa Kampo Co., Ltd.
412-1 Katayanagi, Minuma-ku, Saitama City
