Hokkaido Chowder for Clam Chowder
Hokkaido Chowder for Clam Chowder
¥624 JPY
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Hokkaido Chowder For Clam Chowder
Enjoy the taste of Hokkaido at home. Authentic clam chowder packed with shellfish umami.
For these people and occasions
Product Overview
This is a soup base for clam chowder made with fresh shellfish from Hokkaido. It is a dish that condenses the rich seafood of Hokkaido, allowing you to easily make authentic clam chowder at home. The flavorful soup packed with shellfish umami brightens up your family’s dining table.
Product Features
Umami of Hokkaido shellfish
Blessings of natureUses carefully selected fresh shellfish from Hokkaido. Natural umami components are tightly concentrated.
Authentic flavor
Professional tasteFeatures complex layers of flavor. This is the true taste of Hokkaido, different from commercial mixes.
Easy cooking
Time-savingEasy preparation with powder type. Just add water or milk to complete delicious clam chowder.
Wide range of uses
VersatileCan be used not only as clam chowder but also as a base for stew or pasta sauce.
- Keep out of reach of children.
- Avoid direct sunlight, high temperature, and humidity; store in a cool, dark place.
- Use within the expiration date after opening.
- Store in a cool, dark place.
- Avoid direct sunlight, high temperature, and humidity.
- After opening, transfer to a container with a zipper and store in a place with low humidity and temperature.
