For cooking simmered dishes and baking sweets.
Granule type that works great in coffee, tea, and many other uses.
Uses plant-derived sweetener "Erythritol" obtained from fermented corn and a high-purity extract of the Cucurbitaceae plant "Monk Fruit," which is 300 times sweeter than sugar, blended in a balanced way to closely match the sweetness level of sugar.
No complicated conversions needed; can be used as a one-to-one substitute for sugar, making it ideal for everyday cooking.
A subtle natural brown color. It has a flavor similar to brown sugar, and its sweetness remains unchanged when heated.
Perfect for any cooking method such as boiling, steaming, or baking.
- Ingredients:
- Erythritol (Made in China, non-GMO), Monk Fruit Extract, Sweetener (Monk Fruit Extract)
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