Mentaiko Dressing
An addictive dressing with the umami and spiciness of mentaiko, perfect for everything from salads to noodles.
Product overview
A dressing made with Hokkaido mentaiko, characterized by its popping texture. It condenses the unique saltiness, spiciness, and umami of mentaiko. A versatile seasoning that enhances salads, chilled tofu, steamed vegetables, pasta, rice toppings, and more. A must-have for mentaiko lovers.
Product features
Made with mentaiko from Hokkaido
Made with fresh mentaiko from Hokkaido. Features a popping texture and rich umami flavor.
Pleasant spiciness
The original spiciness of mentaiko shines through, delivering an addictive flavor. Perfect for those who love spicy food.
Suitable for various dishes
Pairs perfectly with salads, chilled tofu, steamed vegetables, noodles, rice, and many other dishes.
Easy Preparation
Just a drizzle transforms your dish. No complicated cooking needed, enriching your daily meals.
- After opening, be sure to store in the refrigerator and consume promptly.
- Keep out of reach of children.
- Contains egg and fish. Please check the ingredient list if you have allergies before consuming.
- This product is manufactured in a facility that also processes products containing wheat, soybeans, and sesame.
- Do not consume if there is an unusual odor or signs of spoilage.
- Avoid direct sunlight and store at room temperature. After opening, keep refrigerated and consume as soon as possible. Shelf life unopened: About 18 months from the manufacturing date (refer to the date on the product label). Separation may occur due to temperature changes, but this does not affect quality. Shake well before use.
