Three Pepper Powder
Three Pepper Powder
¥692 JPY
/
San-sho Powder
A powder blending three types of Japanese pepper with a well-balanced aroma and spiciness
Product Overview
A powdered spice characterized by the refreshing aroma and unique spiciness of Japanese pepper. Widely used in Japanese cuisine as a substitute for grilled eel sauce, pork miso soup, and Shichimi Togarashi. The balanced blend of multiple types of Japanese pepper harmonizes aroma and spiciness.
Product Features
Blend of 3 types of Japanese pepper
Carefully selected Japanese peppers from different regions and varieties are blended to balance aroma and spiciness. Achieves a complex flavor not possible with a single variety.
Refreshing aroma and spiciness
Features the lemon-like aroma (citral) unique to Japanese pepper and the distinctive numbing spiciness (hydroxy-alpha-sanshool).
Suitable for all Japanese cuisine
Useful in Japanese cuisine such as eel, pork miso soup, tempura, grilled fish, and pickles. The aroma of Japanese pepper stands out more than Shichimi Togarashi.
Easy-to-use powder form
As a powder type, it is easy to use by simply sprinkling. Comes in a small bottle and can be stored at room temperature.
🍽️ How to Enjoy
🧾 Ingredients
Japanese pepper (domestically produced)
❓ Frequently Asked Questions
QWhat is San-sho?
AA powdered spice blend of multiple types of Japanese pepper. It features a balanced flavor of aroma and spiciness that cannot be achieved with a single variety.
QWhat is the difference from Shichimi Togarashi?
ASan-sho Powder is a powder mainly made from Japanese pepper, with a strong aroma of Japanese pepper. Shichimi Togarashi is a blend of seven spices centered on chili pepper, characterized by a more complex spiciness.
QHow long can it be stored?
AIf stored in a cool, dry place at room temperature, the aroma can be preserved for several months. After opening, avoid moisture and store in an airtight container.
QIs it spicy?
AIt is not spicy like chili peppers but has a unique numbing spiciness characteristic of Japanese pepper. The aroma is strong, so even a small amount provides flavor.
- Use as soon as possible after opening.
- Avoid storing in high humidity environments as it will reduce the aroma.
- Avoid direct sunlight and store in a cool, dark place at room temperature.
- Keep out of reach of children.
- Store in a cool, dry place at room temperature. After opening, transfer to an airtight container and refrigeration is also possible.
