Ground Chili Pepper
Ground Chili Pepper
¥329 JPY
/
Ichimi Togarashi
A classic spice that colors Japanese dining tables with spiciness and aroma
For these people and occasions
Product Overview
Ichimi Togarashi is a traditional Japanese spice made by powdering chili peppers. Known for its vivid spiciness and aroma, it easily adds depth and刺激 to various dishes. It is perfect for noodles like ramen, udon, and soba, as well as rice, soups, and fried foods, playing an active role on Japanese dining tables. Packaged compactly in a small bottle, it can be kept on the table for easy adjustment of spiciness to your liking while eating.
Product Features
Vivid Spiciness and Aroma
Chili PepperCarefully powdered selected chili peppers. Characterized by a balance of spiciness and aroma, it brings out the deep flavors of dishes.
High Versatility
Versatile for Various DishesCan be paired with various Japanese dishes such as noodles, rice, soups, fried foods, and pickles. Enjoy adjusting the spiciness to your preference.
Traditional Japanese Spice
A Staple of Japanese Dining TablesA spice loved by Japanese people since the Edo period, indispensable on the dining table. Beloved across generations.
Easy-to-use Packaging
For Tabletop UseCompact and space-saving design, easy to keep on the table. Convenient to sprinkle during meals and adjust the spiciness to your liking.
Raw Materials
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Chili Pepper | Main Ingredient |
- Because of the strong spicy components, be careful that children do not accidentally consume large amounts.
- If you have allergies, please check the ingredient list before use.
- After opening, avoid humidity and store in a cool, dark place.
- Avoid direct sunlight, high temperature, and humidity; store in a cool, dark place.
- After opening, transfer to an airtight container and store carefully to prevent moisture.
- Keep out of reach of children.
