Kinako Mochi
Kinako Mochi
¥300 JPY
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Kinako Mochi
A traditional Japanese snack highlighting the roasted aroma of soybeans.
Product Overview
A classic Japanese wagashi featuring chewy mochi generously coated with fragrant kinako (soybean Powder). Simple yet characterized by the deep aroma and sweetness of soybeans. Loved by many households for a long time as a snack, breakfast, or dessert staple.
Product Features
Fragrant roasted soybean aroma
Generously uses kinako made from carefully selected roasted and powdered soybeans. The natural roasted soybean aroma shines through.
Chewy texture
Carefully prepared mochi spreads softness with every bite. Perfectly pairs with kinako.
Simple and never boring
A traditional recipe with minimal additives. Deliciousness that never changes no matter how many times you eat it.
Loved across generations
A representative Japanese wagashi enjoyed by all ages, from children to the elderly.
🍽️ How to Enjoy
🧾 Ingredients & Components
Please check the product package for details.
❓ Frequently Asked Questions
QHow long does it last?
APlease check the expiration date on the product package. It is recommended to store unopened in a cool place.
QCan it be eaten warm?
AYes. Lightly warming it enhances the aroma. You can enjoy it using a microwave or a steamer.
QCan it be eaten as breakfast?
AOf course. It is also recommended as a well-balanced breakfast when eaten with milk.
- Consume soon after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have a soy allergy, please check the ingredients and be cautious.
- Keep out of reach of children.
- Store at room temperature. Avoid direct sunlight, high temperature, and humidity; keep in a cool place.
