This tartar sauce luxuriously incorporates Akita’s specialty, Iburi-gakko, offering the enjoyment of smoky aroma and a unique texture. The crunchy texture and smoky flavor of Iburi-gakko perfectly complement the rich creaminess of mayonnaise, elevating your everyday dishes with just this one sauce. It’s truly an all-purpose sauce that makes you want to eat more rice.
Product Features
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The aroma and texture of Iburi-gakko: Made with “Iburi-gakko,” a representative pickled product from Akita Prefecture. The distinctive smoky scent stimulates the appetite, and the pleasantly crunchy texture adds a delightful accent to your dishes.
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Perfect harmony with mayonnaise: The smooth richness of mayonnaise, the base of tartar sauce, enhances the flavor and umami of Iburi-gakko. The balance of acidity and saltiness is just right, creating a taste you won’t get tired of.
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Versatile sauce for a wide range of dishes: Ideal for fried foods (especially chicken nanban and fried shrimp), as well as boiled vegetables, sandwiches, crackers, or mixed with rice for onigiri. It can be used in many different ways.
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A new fusion of Japanese and Western flavors: The combination of traditional Japanese pickles “Iburi-gakko” and Western-style tartar sauce creates a unique and deep flavor unlike anything before.
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A seasoning that becomes the star of the table: With Kaldi’s distinctive and original taste, it easily adds a touch of **“a slightly luxurious dish”** to your dining experience.
“Iburi-gakko Tartar Sauce” is a special tartar sauce that brings new discoveries and deliciousness to your everyday meals with the unique flavor and texture of Iburi-gakko.
