🍶 Seasoning🇯🇵 Domestic
Aji no Meisaku
A craftsman's seasoning liquid that brings out the taste of Japan
✦ ✨ Deep Flavor✦ 🌾 Carefully Selected Ingredients✦ 🏆 Trusted Manufacturing Method
Product Overview
Aji no Meisaku is a seasoning liquid developed to preserve traditional Japanese seasoning techniques while adapting to modern dining tables. It enhances the umami of ingredients and deepens the flavor of not only Japanese cuisine but various dishes.
Product Features
🌾
Carefully selected ingredients
Uses carefully selected ingredients from across Japan to create a seasoning liquid that brings out the natural umami of the ingredients
🔥
Craftsmanship
Combines traditional methods with modern manufacturing technology to ensure consistent quality
🍽️
Multi-purpose use
A versatile seasoning liquid suitable for everything from basic Japanese dishes to Western-style adaptations
✨
Richly flavored finish
Features a deep flavor with a harmony of natural umami and aroma
🍽️ How to Enjoy
1
🍲
For stews and simmered dishes
Adding it to simmered root vegetables or meat brings out a deep flavor and aroma.
2
🍣
For salads and pickles
Using it to season vegetable salads or light pickles enhances the natural flavors of the ingredients.
3
🥘
Simmer to make teriyaki
By simmering it slightly over heat, it can also be used as teriyaki sauce.
🧾 Ingredients & Components
Ingredients
Please check the package
⚠️ Usage Precautions
- Refrigerate after opening and consume promptly
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place
- If you have allergies, please check the ingredient list before use
- Do not use if there is an unusual odor or taste after opening
📦 Storage Precautions
- Store at room temperature (before opening)
- Refrigerate after opening
- Avoid direct sunlight, high temperatures, and humidity
Ingredients / Components