🍲 Soup and broth🇯🇵 Made in Japan✨ Melting oboro tofu
Melting oboro tofu soup
Gentle soup with melting tofu
✦ 🧈 Texture of silken tofu✦ 🍜 Ready to eat immediately✦ 🌿 Plant-based protein
Product Overview
Fluffy oboro tofu melts into the soup, creating a gentle and warm bowl. Features the mild and high-quality taste of tofu and the deliciousness of a soup that brings out the ingredients. Ideal for busy breakfasts, light late-night meals, or warm nutritional support. Ready to eat as is.
Product Features
Melting texture
Uses shredded silken tofu (oboro tofu). Achieves a high-quality texture that gently melts into the soup.
Ready to eat immediately
Ready by just heating. Perfect for breakfast, late-night meals, or busy times.
Flavor that brings out the ingredients
A delicate and never tiring saltiness that complements tofu and soup.
Plant-based protein
Easily consume high-quality protein derived from tofu.
⚠️ Usage Precautions
- Consume promptly after opening.
- Be careful as the liquid may splatter when heating.
- When heating in a microwave, it is recommended to transfer the contents to a separate dish before warming.
- If you have allergies, please check the ingredient list before consuming.
- Keep out of reach of children.
📦 Storage Instructions
- {'method': 'Store at room temperature (avoid direct sunlight, high temperature, and humidity)', 'shelf_life': 'Please check the label separately for the expiration date.', 'note': 'After opening, keep refrigerated and consume within the same day.'}
Ingredients / Components