🍜 Processed seaweed product🇯🇵 Made in Japan
Mentai Nori
Seasoned seaweed with a standout aroma and spiciness of pollock roe that makes you want to eat more rice.
✦ ✨ Pollock roe flavor✦ 🌶️ Spicy✦ 🍚 Makes rice more enjoyable
Product overview
Seaweed richly seasoned with the aroma and unique spiciness of pollock roe. Just place it on white rice to turn a simple meal into a treat. Perfect for breakfast, lunch boxes, or late-night snacks.
Product features
01
Aroma and spiciness of pollock roe
🌶️ Rich flavorSkillfully combines the aroma of chili pepper and pollock roe, creating a flavor that perfectly complements rice.
02
Crispy texture
✨ Fresh textureMade with high-quality seaweed, designed to keep its crispy texture long after opening.
03
Easy and convenient
🍚 Perfect for everyday useJust place it on rice or use it as a filling for rice balls; it’s versatile for various occasions.
04
A staple on Japanese dining tables
🏠 Home-style flavorA seasoned seaweed loved across generations, an essential flavor on Japanese dining tables.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Nori seaweed | Main ingredients | |
| Pollock roe extract | Flavoring agents | |
| Chili pepper | Spices | |
| Salt | Seasoning | |
| Oil | Fats and oils |
⚠️ Usage Precautions
- Please consume as soon as possible after opening.
- Avoid direct sunlight, high temperatures, and humidity; store in a cool place.
- Keep out of reach of children.
- In high humidity, it easily absorbs moisture. We recommend storing in a dry place.
📦 Storage Precautions
- Store in a cool, dry place at room temperature. After opening, avoid humid areas.
Ingredients / Components