Shabu-shabu Mochi
The irresistible chewy texture, the new standard for shabu-shabu
Product Overview
A new way to enjoy mochi material perfect for shabu-shabu. Just dip it into hot soup while still frozen to enjoy a smooth outside and chewy inside texture. It adds new appeal to the shabu-shabu table enjoyed by the whole family along with vegetables and meat.
Product Features
Chewy texture
Made with carefully selected mochi powder, achieving a smooth throat feel and gentle chewy texture. The temperature changes unique to shabu-shabu make it even more delicious.
Easy and quick cooking
Just put it into hot soup while still frozen. No preparation needed, so you can enjoy shabu-shabu anytime you want.
Brightens the dining table
The white color of the mochi brightens the pot, and the contrast with vegetables and meat enhances the appearance.
Fun for everyone
Mochi material loved by both children and adults. Adding it to regular shabu-shabu ingredients expands new ways to enjoy it.
ðœïž How to Enjoy
𧟠Ingredients
Please check the package.
- Put it into hot soup while still frozen. Thawing naturally will spoil the texture.
- Be careful not to burn yourself when putting it into very hot soup.
- When children eat, cool to an appropriate temperature and be careful to prevent choking.
- If you have allergies, please check the ingredient list before consuming.
- Please keep frozen.
- After opening, store in the freezer and consume as soon as possible.
- Do not refreeze once thawed.
