Amakuchi Sashimi
Make sashimi even more delicious. A sweet soy sauce exclusively for sashimi with mild sweetness that enhances the flavor of the ingredients.
For these people and occasions
Product Overview
"Amakuchi Sashimi" is a sweet soy sauce specially made for sashimi. It inherits the tradition of sweet soy sauce rooted in Kyushu and western Japan, gently wrapping the original umami of sashimi with mild sweetness and richness. It can be used with various sashimi such as tuna, yellowtail, salmon, and sea bream. Enjoy it not only with sashimi but also as a sauce for seafood bowls, hand-rolled sushi, and carpaccio.
Product Features
Sweet design exclusively for sashimi
Sweet soy sauceSpecifically designed to enhance the delicate umami of sashimi with a balanced mild sweetness and gentle saltiness.
The tradition of sweet soy sauce from Kyushu
Traditional flavorInheriting the method of sweet soy sauce long loved in Kyushu and western Japan, it is crafted with respect for the local food culture.
Easy to pair with a wide range of sashimi
All-purpose typeA well-balanced flavor that can be used with various fish such as tuna, salmon, yellowtail, sea bream, and squid.
Applicable to all kinds of seafood dishes
VersatileCan be widely used not only for sashimi but also as a dressing for seafood bowls, hand-rolled sushi, carpaccio, and other seafood dishes.
- After opening, store in the refrigerator and use promptly.
- Store away from direct sunlight, high temperature, and humidity.
- If you have allergies, please check the ingredient list before use.
- Keep out of reach of children.
- If it gets on clothing or household items, wash off immediately with water.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- After opening, store in the refrigerator and use promptly.
