Gohan no Tomo Furikake
Japan's first furikake. With a traditional taste from Kumamoto, making your daily rice more delicious.
For these people and occasions
Product Overview
"Gohan no Tomo" is the first furikake ever created in Japan, manufactured and sold by Futaba Co., Ltd., a seasoning and food manufacturer in Kumamoto Prefecture. It is said to have been devised by pharmacist Suekichi Yoshimaru during the Taisho era, originally created by powdering fish bones to supplement calcium deficiency. Its simple and gentle flavor based on sardines, sesame, and green laver has been cherished on Japanese dining tables for over 100 years. It is great sprinkled directly on plain rice, as a filling for rice balls, or as an accent in lunch boxes.
Product Features
Japan's first furikake
OriginalKnown as Japan's first furikake, born in Kumamoto during the Taisho era. A historic product loved for over 100 years.
Simple blend of carefully selected ingredients
IngredientsFeatures a simple blend of ingredients like sardines, sesame, green laver, and salt, offering a flavor that never gets boring.
Excellent compatibility with rice
VersatilePerfect not only for plain rice but also for rice balls, lunch boxes, ochazuke, and various other occasions.
From Kumamoto to the whole country
Place of originA long-selling product born in Kumamoto Prefecture, now loved nationwide. A proud traditional food of Kumamoto.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Sardine | Seafood | |
| Sesame | Nuts and seeds | |
| Green laver | Seaweed | |
| Salt | Seasoning |
- Please consume as soon as possible after opening.
- Store in a cool place, avoiding direct sunlight, high temperature, and humidity.
- If you have allergies, please be sure to check the ingredient list before consuming.
- Keep out of reach of children.
- Can be stored at room temperature (avoid direct sunlight, high temperature, and humidity).
- Please seal tightly after opening and use promptly.
