🍜 Yakisoba🇯🇵 Produced in Oita Prefecture🔥 Fragrant
Hita-style Yakisoba
Recreate the flavor of Oita’s Hita at home
✦ ✨ Deep Aroma of Roasted Soy Sauce✦ 🌾 Locally Focused Gourmet✦ 🍲 Easy to Cook
For These People & Occasions
👨👩👧👦
For the Family Table
Easily enjoy the local cuisine of the Hita region in your home.
🏪
Meal Occasions
Enjoyable in various situations such as lunch, late-night meals, or snacks.
Product Overview
Hita-style Yakisoba is a local dish from the Hita region of Oita Prefecture, made into a product so you can easily enjoy it at home. It features the rich aroma of roasted soy sauce and flavorful noodles made from locally sourced wheat flour. Its simple yet profound taste is loved by many fans.
Product Features
01
Deep aroma of roasted soy sauce
🔥 Special Manufacturing MethodUses roasted soy sauce, a traditional flavor loved in the Hita region. Characterized by deep richness and aroma.
02
Using Locally Sourced Ingredients
🌾 Local Production for Local ConsumptionNoodles made mainly from wheat flour produced in Oita Prefecture, faithfully reproducing the local flavor.
03
Easy to Cook
⏱️ Time-SavingReady in minutes by boiling water. Perfect for busy days.
04
Local Cuisine at Home
🏠 Home MealsEnjoy the traditional flavors of the Hita region anytime at home.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Wheat Powder | Main Ingredients | |
| Water | Main Ingredients | |
| Salt | Main Ingredients | |
| Soy Sauce (Roasted) | Seasoning | |
| Oil | Seasoning |
⚠️ Usage Precautions
- Consume promptly after opening.
- Avoid direct sunlight, high temperature, and humidity; store in a cool place.
- If you have a wheat allergy, please check the ingredients before consuming.
- Be careful of burns and injuries when heating or carrying.
📦 Storage Instructions
- Store at room temperature. Avoid direct sunlight, high temperature, and humidity; keep in a cool place.
Ingredients / Components