Kewpie Coarsely Ground Mustard
Mustard that brings out the texture of coarsely ground grains. A companion for meat and fried foods.
Product Overview
Kewpie Coarsely Ground Mustard uses coarsely ground mustard seeds, giving it a unique texture that highlights the graininess of mustard. It pairs excellently with meat dishes such as hot dogs, hamburgers, steak, grilled meat, and fried chicken. Made with white wine vinegar, it offers a refreshing and pleasant balance of acidity and spiciness. Simple yet enhancing the flavor of ingredients, it is a seasoning active in culinary scenes worldwide.
Product Features
Coarse grain texture
Because the mustard seeds are coarsely ground, it features a unique grainy texture. It further enhances the aroma and flavor of mustard.
Perfect match for meat dishes
Pairs excellently with protein-rich meat dishes like steak, grilled meat, fried chicken, and hot dogs. The freshness brings out the umami of the meat.
Refreshing acidity and spiciness
The refreshing acidity from white wine vinegar and the pleasant spiciness of mustard are perfectly balanced. A versatile seasoning that pairs well with any dish.
A classic loved worldwide
Kewpie mustard is a trusted seasoning loved at tables worldwide. Simple yet deeply flavorful.
🍽️ How to Enjoy
🧾 Ingredients & Components
Mustard seed, salt, white wine vinegar, spices, Yellow No. 4
❓ Frequently Asked Questions
Q What is the difference between coarsely ground mustard and regular mustard?
A Coarsely ground mustard is made by roughly grinding mustard seeds, leaving a grainy texture and a different mouthfeel. It features the aroma of mustard and a pleasant grainy texture. Regular mustard is paste-like with a smooth texture.
Q How long can it be stored after opening?
A After opening, store in the refrigerator and consume within 3 to 6 months. It is important to close the lid tightly and avoid high temperature and humidity.
Q How spicy is the mustard?
A Kewpie Coarsely Ground Mustard features a refreshing acidity and a pleasant spiciness in balance. It brings out the original flavor of mustard and has a spiciness level typical of regular adult mustard.
- After opening, close the lid tightly and store in the refrigerator.
- Avoid direct sunlight and high temperature and humidity; please store in a cool place.
- To prevent loss of flavor, please consume as soon as possible after opening.
- This product is manufactured in the same factory as products containing wheat, soybeans, and mustard seeds. Please be cautious if you have allergies.
- Store at room temperature before opening
- Refrigerate after opening
- Store away from direct sunlight, high temperature, and humidity.
