Katsuo Tsuyaboshi flakes
Premium bonito umami in every shave
For these people and situations
Product overview
Katsuo Tsuyaboshi flakes are shaved bonito made using traditional methods with carefully selected bonito. Characterized by a refined aroma and deep umami, it is an essential item for Japanese cuisine. Perfect for soba, udon, miso soup, simmered dishes, and all kinds of Japanese meals. Maintains the fresh aroma of freshly shaved flakes and elevates the flavor of your dishes.
Product features
Premium bonito ingredients
Carefully selected ingredientsCarefully selected fresh, high-quality bonito. Rich in umami components, resulting in fragrant shaved flakes.
Traditional manufacturing method
CraftsmanshipCarefully crafted shaved flakes made using traditional methods. Brings out the original umami of the ingredients.
Aromatic finish
Rich aromaFeatures a fresh, fragrant aroma like freshly shaved flakes. Enhances the flavor of Japanese cuisine.
Additive-free and simple
Safe and secureNo additives used, allowing you to enjoy the natural umami of the bonito itself.
Ingredients and components
| Ingredient name | Content amount | Category |
|---|---|---|
| Bonito | 100% | Main ingredient |
- After opening, avoid moisture and store in a resealable bag or airtight container.
- Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
- If the aroma weakens, there may be a risk of quality deterioration.
- Consume promptly after opening
- Keep out of reach of children.
- Store in a cool place away from direct sunlight, high temperatures, and humidity. After opening, keep in a sealed container and consume as soon as possible.
