🍶 Seasoning🇯🇵 Made in Japan
Kombu Ponzu
A Japanese seasoning where the deep flavor of kombu shines
✦ ✨ Rich kombu flavor✦ 🌿 Enhances natural flavors✦ 🍽️ All-purpose seasoning
Product overview
Kombu Ponzu is a ponzu sauce that highlights the aroma and umami of kombu. A versatile seasoning that can be used for sashimi, shabu-shabu, dressed dishes, and more. The deep flavor unique to kombu enhances the natural taste of ingredients.
Product features
🌾
Concentrated kombu umami
Made with high-quality kombu from Hokkaido and other regions, preserving the original aroma and umami of kombu.
🍋
Refreshing acidity
The characteristic citrus acidity of ponzu enhances the natural flavors of ingredients.
🍽️
All-purpose seasoning
Versatile for dishes like sashimi, shabu-shabu, chilled tofu, salads, and more.
⚡
Convenient sizes
Available in sizes ranging from typical household to commercial use, suitable for various needs.
🍽️ How to Enjoy
1
🍣
For sashimi
Just pour over sashimi to enhance the aroma of kombu and the refreshing citrus notes.
2
🍲
As a dipping sauce for shabu-shabu
Add pork and vegetables to a warm pot and use Kombu Ponzu as a dipping sauce.
3
🥗
For salads and dressings
Use with vegetables or wakame seaweed as a dressing.
🧾 Ingredients
Ingredients
Please check the package.
⚠️ Usage Precautions
- After opening, store in the refrigerator and consume promptly.
- Avoid direct sunlight and store in a cool place.
- Quality may deteriorate if stored in high temperatures for extended periods.
📦 Storage Precautions
- Store at room temperature. Refrigerate after opening (below 10°C)
