Chisa Ferna
Chisa Ferna
¥13,068 JPY
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Chisa Ferna
Patented lactic acid bacteria material LFK high concentration · Granule type · 30 packets
"Chisa Ferna" is the lactic acid bacteria supplement in Nichinichi Pharmaceutical's Chisa series with the highest concentration of LFK. Each packet (1.5g) contains LFK equivalent to 2.2 trillion bacteria (220L of yogurt), about 3.4 times the concentration of Chisa White in the same series (equivalent to 650 billion per packet).
Ingredients are simply LFK, glucose, cornstarch, maltitol, and sugarcane extract, suppressing unnecessary additives in this "pure LFK formulation type." Suitable for a wide range of ages and purposes, from children to those maintaining health or focusing on internal care.
Take 1 to 2 packets daily with water or other liquids. Granule type in convenient Stick packets that are easy to carry at room temperature.
* This product is a food (lactic acid bacteria-containing food) and is not intended for diagnosis, treatment, or prevention of diseases.
Nichinichi Pharmaceutical's lactic acid bacteria supplements use three types of lactic acid bacteria materials processed differently. All are made from the same bacterium, Enterococcus faecalis, but their properties and names differ depending on the depth of processing.
A material made by heat sterilizing and concentrating Enterococcus faecalis. The bacterial body remains intact and is absorbed from the Peyer's patches in the small intestine. Used in the Protesan series (B, R, S, S3). Holds six patents.
A material made by further enzyme treatment of FK-23, dissolving the bacterial cell wall to extract internal components (nucleic acids, vitamins, minerals, etc.). Used in the Chisa series (Ferna and White). Holds six patents.
A unique special processed lactic acid bacteria material from Nichinichi Pharmaceutical that combines the characteristics of both FK-23 and LFK. Used in Protesan Every II.
Compare the full lineup of lactic acid bacteria supplements from Nichinichi Pharmaceutical containing Chisa Ferna. Choose the product that suits you based on differences in materials, concentration, and formulation.
| Comparison items | FK-23 material (Heating treatment) | LFK material (Heating + Enzyme treatment) | MK-116 (FK-23 + LFK) | ||||
|---|---|---|---|---|---|---|---|
| Protesan B | Protesan R | Protesan S | Protesan S3 | 🔵 Chisa Ferna (this product) | Chisa White | Every II | |
| Lactic acid bacteria material | FK-23 | FK-23 | FK-23 | FK-23 | LFK | LFK | MK-116 |
| Processing method | Heating treatment only | Heating + Enzyme treatment | Heating + Enzyme treatment | Heating + Enzyme treatment (Both FK-23 and LFK) |
|||
| Content per packet | 300 billion | 1 trillion | 4 trillion | 12 trillion | 2.2 trillion | 650 billion | 1.2 trillion |
| Yogurt Equivalent | 30L | 100L | 400L | 1,200L | 220L | 65L | 120L |
| Amount per packet | 1.0g | 1.2g | 1.5g | 3.3g (dissolvable type) | 1.5g | 1.0g | 1.0g |
| Quantity | 31 packets | 62 packets | 62 packets | 31 packets / 186 packets | 30 packets | 30 packets | 62 packets |
| Oligosaccharides | ✅ | ✅ | ✅ | — | — | — | ✅ |
| Indigestible dextrin | ✅ | ✅ | — | — | — | — | ✅ |
| Collagen, hyaluronic acid, etc. Beauty Ingredients |
— | — | — | — | — | ✅ Present | — |
| Allergens | Free | Free | Free | Free | Eggs | Eggs and gelatin | Eggs |
| Expiration Date | 3 years From production | 3 years From production | 3 years From production | — | 2 years From production | — | — |
| Nutritional Information | Per packet (1.5g) |
|---|---|
| Calories | 5.7 kcal |
| Protein | 0.38 g |
| Fat | 0.020 g |
| Carbohydrates | 0.99 g |
| Equivalent Salt Content | 0.00064 g |
| Potassium | 19 mg |
| Phosphorus | 18 mg |
* As a food, consume 1–2 packets daily with water or other beverages.
| Product Name | Lactic Acid Bacteria-Containing Food (Granules) |
|---|---|
| Net Weight | 45g (1.5g × 30 packets) |
| Lactic Acid Bacteria Content (per packet) | Equivalent to 2.2 trillion (220L of yogurt) |
| Daily Recommended Amount | 1–2 packets |
| Ingredients | Lactic acid bacteria (heat-treated) (domestically produced), glucose, cornstarch, maltitol, sugarcane extract (contains eggs) |
| Expiration Date | 2 years From production |
| Storage Method | Store in a cool, dark place, avoiding high temperature, humidity, and direct sunlight. |
| Country of Manufacture | Japan |
| Manufacturer | Nichinichi Pharmaceutical Co., Ltd. |
* Contains eggs as part of the ingredients. If you have food allergies, please check the ingredients before consumption.
- This product is a food (lactic acid bacteria-containing food). It is not a medicine. It is not intended for diagnosis, treatment, or prevention of diseases.
- Follow the daily recommended amount (1–2 packets) and avoid excessive intake. Consuming large amounts will not cure diseases or improve health further.
- If you have allergies, please check the ingredient list before use (contains eggs).
- If you are pregnant, breastfeeding, under medical care, or taking medication, please consult your doctor before use.
- If you feel it does not suit your body, reduce the intake or stop using it.
- Do not consume products past the expiration date.
- Keep out of reach of infants and toddlers.
- Consume as soon as possible after opening.
- Store in a cool, dark place, avoiding high temperature, humidity, and direct sunlight.
- Consume as soon as possible after opening.
- Keep out of reach of infants and toddlers.
